Our Menu

Deep-fried vegetable rolls served with peanuts in homemade plum sauce.

Fresh herbs and rice noodles wrapped in steamed rice paper served with tangy tamarind peanut sauce with choice of tofu or prawns.

Old-fashioned and original grilled marinated pork satay served with chunky-curry peanut sauce, toast, and pickled cucumber.

Grilled pork skewers served with spicy lime sauce.

Fish cake seasoned with red curry and served with pickled vegetables and sweet chili sauce.

Hat Yai City-style marinated mini chicken wings served with crispy shallots and sweet chili sauce.

A combination of classic Northern sausage "spicy" and Northeastern sausage "sour" serve with peanuts and vegetables.

Pork or Beef deep-fried, traditionally sun-dried meats marinated with spices and coriander.

Deep-fried tofu in Fern special batter served with plum sauce.

Deep-fried wonton stuffed with crab, cream cheese, celery, water chestnut, taro, and scallion.

Deep fried calamari lightly battered served with chili plum sauce.

Crispy enoki mushroom, shrimp, and ground chicken salad with spicy lime dressing.

Choice of Chicken or Tofu $16.95.00 | Prawns $18.95 | Seafood $20.95 • Coconut milk soup with galangal, lemongrass, onion, cherry tomato, and mushroom.

Choice of Chicken or Tofu $16.95 | Prawns $18.95 | Seafood $20.95 • Traditional hot & sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and kaffir lime leaves.

Pork Ribs $16.95 | Cod $20.95 • E-sarn-style hot & sour stew with tender.

Ground pork and prawns stuffed wonton, baby bok choy in clear broth soup topped with green onions and cilantro.

"Papaya Pok Pok" a green papaya salad $14.95 | Poo Pla-Rah $16.95 • Add Shrimp +$4.00

Grilled 8 oz flat iron steak with Romaine lettuce, cucumber, cherry, tomatoes, red and green onions, mint in smoked chili lime dressing.

Grilled 8 oz Flat Iron steak salad with chili lime dressing.

Ground Chicken or Ground Pork salad in chili and lime sauce with shallot and mint.

Shrimp, young corn, peanuts, and avocado salad in spicy lime dressing.

Crispy pork neck on a bed of cabbage and Chinese broccoli topped with chili garlic sauce.

Grilled eggplant topped with diced shrimp, diced pork, calamari, red, and green onions in chili lime dressing.

Prawns, calamari, mango, red and green onions, tomatoes, and cashew nuts in spicy lime dressing.

Thai-style garlic pepper stir-fried served with broccoli and pineapple.

Lightly battered choice of meat, stir-fried with cashew nuts, bell peppers, green onions, and chili sauce.

Lightly battered choice of meat, stir-fried with cashew nuts, bell peppers, green onions, and chili sauce.

Stir-fried choice of ground chicken or ground pork, chili, green bean, bell peppers, and holy basil.

Stir-fried choice of meat in sweet and sour sauce with tomatoes, cucumber, bell peppers, pineapple, and sweet onions.

Classic Thai green curry with green bean, eggplant, bamboo shoot, bell peppers, and basil | With Roti +$4.00

Roast duck in red curry with cherry tomato, pineapple, lychee, bell peppers, green apple, and basil.

Stir-fried crispy chicken in rich garlic sauce and bell peppers topped with crispy basil.

Grilled Flat Iron Steak in Panang curry sauce and kaffir lime zest.

Stir-fried Chinese broccoli with crispy pork belly in oyster sauce.

Traditional Prik King chili paste stir fried with crispy pork belly and green beans.

Chicken in Panang curry sauce and kaffir lime zest.

Traditional Thai-style stir-fried rice noodle and egg served with banana blossom and ground peanuts • Choice of Chicken, Pork, Beef, or Tofu • Add Prawns +$4.00 | Add Seafood +$5.00

Northern-style stewed chicken thigh served with steamed egg noodle in creamy curry topped with crispy noodle.

Southern-style curry with crab meat served with Thai vermicelli noodle.

"Drunken-style" stir-fried wide rice noodles with egg, vegetables, chili, and basil • Choice of Chicken, Pork, Beef, or Tofu • Add Prawns +$4.00 | Add Seafood +$5.00

Wide rice noodles stir-fried with Chinese broccoli and egg in sweet soy sauce • Choice of Chicken, Pork, Beef, or Tofu • Add Prawns +$4.00 | Add Seafood +$5.00

Thai-Style Fried Rice with Chinese broccoli, onions, green onions, tomato, and egg | Recommended with fried egg extra +$3.00 • Choice of Chicken, Pork, Beef, or Tofu • Add Prawns +$4.00 | Add Seafood +$5.00

Fried rice with green onion, egg, and crab meat.

Fried rice with pineapple, egg, carrots and peas, yellow curry powder, raisins, and cashew nuts • Choice of Chicken, Pork, Beef, or Tofu • Add Prawns +$4.00 | Add Seafood +$5.00

Northeastern-style fried rice with egg and onions and Moo Dad Deaw or Neau Dad Deaw.

Fried rice with egg, chili, and basil | Recommended with fried egg extra +$3.00 • Choice of Chicken, Pork, Beef, or Tofu • Add Prawns +$4.00 | Seafood +$5.00

Southern Thai-Style deep-fried marinated half-chicken served with Panang curry sauce and Roti.

Grilled Salmon topped on eggplant, green bean, and bell peppers with Choo Chi Curry sauce.

Grilled Marinated Flat Iron Steak served with Jaew dipping sauce and sticky rice.

Boneless beef short ribs stewed in Hang Le curry sauce.

Lamb Shank stewed in Massaman curry sauce and peanut served with Roti and cucumber salad.

Deep-fried whole red snapper topped with signature house chili sauce.

Pork belly stewed in garlic, coriander and sweet soy sauce.

Mixed Seafood in garlic, chili, and fingerroot sauce with green peppercorn | Spicy minimum 3.

Southern Thai-style stir-fried spicy ground pork in house special herbs and dried chili paste | Spicy minimum 4.

Deep-fried turmeric-rubbed whole red snapper served with spicy seafood sauce.

Seared salmon fillet topped with spicy lime dressing mixed with varieties of herbs.

Steamed cod fillet topped on baby bok choy with lime, garlic, and chili sauce.

Cabbage stir-fried in house sauce.

Mixed vegetables stir-fried in oyster sauce.

Green bean stir fried in house sauce.

Chinese Broccoli stir-fried in oyster sauce.

Eggplant stir-fried in black bean paste and seasoning.